Everyone loves breakfast for dinner. Affectionately termed “brinner,” more and more people are frying up the bacon and scrambling eggs at 6 pm. To keep your breakfast for dinners fresh and new, try out some of these ideas.

Linguine Frittata

Health.com suggests linguine frittata with greens if you can’t decide between breakfast for dinner and pasta. This hearty recipe combines both. Ingredients include leek, eggs or egg substitute, milk, Parmesan cheese, dried oregano, cooked linguine, collard greens, and mozzarella cheese. Whisk eggs, egg whites, milk, Parmesan, oregano, salt, and pepper in a large bowl. Stir in linguine, collards, and reserved leek. Melt remaining 1 teaspoon butter in skillet over low heat. Pour egg mixture into skillet; cover and cook 10 minutes or until the top is set. Meanwhile, heat broiler. Broil three minutes or until brown, sprinkle with mozzarella and enjoy!

Breakfast Pizza

Who can say no to breakfast pizza? It is the best of both food worlds! Preheat the oven to 425 degrees. Cook the bacon in a large nonstick skillet over medium heat until the fat is rendered and the bacon is crisp, about 8 minutes. Add the onions to the bacon drippings and cook until very soft, about 10 minutes. Add the sun-dried tomatoes, oregano and garlic. Cook until fragrant or about 2 minutes. Brush the flatbread with some of the sun-dried tomato oil, and then spread the onion mixture on the flatbread. Sprinkle with the bacon and provolone and spoon the ricotta in large dollops over the surface. Place the pizza in the oven and bake until the edges of the flatbread are crisp and the cheese is melted and lightly browned, about 10 minutes. Next, heat the skillet over medium heat and add the oil. Carefully break the eggs into the skillet, sprinkle with salt and pepper and cook until the whites are set, 4 to 5 minutes. Cut the pizza into four pieces. Place a fried egg on each piece. Scatter the torn basil leaves over the top and serve immediately.

Steak and Eggs Hash   

 Add potatoes to a medium saucepan and cover with water. Bring to boil and simmer until just tender, about 10-15 minutes.  Add seasoned steak the skillet and cook until reach desired doneness. Remove steak from the skillet. Meanwhile, add onion and bell peppers to the skillet and cook over medium heat until beginning to soften, about 5 minutes. Add potatoes, cook until the potatoes become even more tender and start to crisp up. Chop steak into 1 inch cubes and stir the meat into the potatoes. Using a wooden spoon, make four holes in the hash to reveal bottom of skillet. Crack an egg into each hole and season each egg with salt and pepper. Cover the skillet with a lid and cook until eggs are cooked to your liking, about 5 minutes for a just runny egg. Serve warm and enjoy!

If you are sick of your old go-to dinner, try serving up one of these delicious breakfast recipes for dinner and maybe brinner will become a weekly practice in your house!